80/20, an innovative interpretation of Thai cuisine and local ingredients.
* 1 MICHELIN Star in Thailand's MICHELIN Guide 2020
* No. 47 in Asia’s 50 Best Restaurants 2020
* No. 55 in Asia’s 50 Best Restaurants 2021
* Time Magazine's 100 World's Greatest Place 2019
* BK Magazine's Top Tables 2019
At il Fumo, Chef Nelson Amorim proposes new-wave Portuguese cuisine - long for the past, respect for the tradition, care for great produce, yet not afraid to look outward and be inspired by other cultures.
il Fumo is currently offering private dining only.
* L'Assiette MICHELIN in Thailand's MICHELIN Guide 2018, 2019, 2020 & 2021
* BK Magazine's TOP TABLES 2016, 2017 & 2018
* No. 9 in Thailand Tatler's Best Restaurants 2018
Vesper is a critically-acclaimed bar that is the pioneer of Bangkok's cocktail scene. Our current signature menu – ‘Contrast’ – continues our journey in creating thought-provoking drinks whereby we take two things that are diametrically opposed to one another, and synthesise them to create a unique proposition.
* Asia's 50 Best Bars 2016 - 2021
* No. 62 in The World's 50 Best Bars 2020 (new entry)
* Most Creative Cocktail Bar 2018 by The Bar Awards
Vesper is now offering bespoke consulting solutions & cocktail catering service. Click here to see our portfolio.
The first of its kind in Thailand, La Dotta is an artisanal pasta bar & store serving pasta dishes just like how it's done in Italy. La Dotta has 2 branches: Thonglor & Silom.
* Travel & Leisure Best of Thailand 2017
* BK Magazine's Best New Restaurants 2017
* L'Assiette MICHELIN in Thailand's MICHELIN Guide 2019, 2020 & 2021