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80/20 is chefs Napol Jantraget and Saki Hoshino's innovative interpretation of Thai cuisine and local ingredients. Their personal journey is told through 9-course tasting menu.

* 1 Michelin Star in Thailand's Michelin Guide 2020
* Time Magazine's 100 World's Greatest Place 2019

* BK Magazine's Top Tables 2019
* Bangkok Best Pastry Chef 2019 by BK Magazine

 

8020bkk.com

Vesper is a critically-acclaimed bar that is the pioneer of Bangkok's cocktail scene. Headed by Supawit Muttarattana (Diageo WORLD CLASS Winner Thailand 2012, Campari Best Bartender Asia-Pacific champion 2019, Bartender of the Year 2019 by The Bar Awards), our current menu takes inspiration from ‘East meets West’ iconic art pieces.  

* Asia’s 50 Best Bars 2016, 2017, 2018 & 2019
* Most Creative Cocktail Bar 2018 by The Bar Awards

vesperbar.co

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At il Fumo, Chef Nelson Amorim proposes new-wave Portuguese cuisine - long for the past, respect for the tradition, care for great produce, yet not afraid to look outward and be inspired by other cultures. 

* L'Assiette Michelin in Thailand's Michelin Guide 2018, 2019 & 2020
* BK Magazine's TOP TABLES 2016, 2017 & 2018
* No. 9 in Thailand Tatler's Best Restaurants 2018

 

ilfumo.co

The first of its kind in Thailand, La Dotta is an artisanal pasta bar & store serving pasta dishes just like how it's done in Italy. 

* Travel & Leisure Best of Thailand 2017
* BK Magazine's Best New Restaurants 2017

* L'Assiette Michelin in Thailand's Michelin Guide 2019 & 2020

ladotta.co                                   

1919, our latest opening, dedicates to the much-loved Negroni cocktail and Italian art of having a good time. Headed by Supawit Muttarattana (Champion of Campari Bartender Competition Asia 2019) & Sardinian-born Chef-partner Francesco Deiana, we collaborate with Gruppo Campari to create the one and only Campari flagship bar in Thailand.