Foodie Collection is a fast-growing and multiple award-winning restaurant group based in Bangkok, Thailand. Founded in 2013 by Choti and Debby Leenutaphong, husband-and-wife team of passionate foodies, we currently own and operate three much-loved establishments:
* Vesper Cocktail Bar (Asia's 50 Best Bars 2016 - 2022, no. 62 in The World's 50 Best Bars 2020 (new entry), Most Creative Cocktail Bar 2018, Bartender of the Year 2019 by The Bar Awards)
* La Dotta Pasta Bar & Store (Thonglor & Silom) (MICHELIN L'Assiette 2019, 2020 & 2021, Travel + Leisure Best of 2017 Thailand, BK Magazine Bangkok's best new restaurants of 2017)
* 80/20 EP. 2 Innovative Thai cuisine
(1 MICHELIN Star 2020, 2021 & 2022, no. 47 in Asia’s 50 Best Restaurants 2020, no. 55 in Asia’s 50 Best Restaurants 2021, Time Magazine's the World's 100 Greatest Places 2019 & BK Magazine's Top Tables 2020)
Creating spaces for passionate people
Never satisfy with the status quo, we continue to seek fresh ideas to create 'not just another place' but one that deliver high quality offerings and unforgettable experience to our guests. The key to do so is through our people. Therefore, we constantly strive to work with fellow passionate and highly-dynamic individuals in all our places, whether this be our chefs, bartenders, restaurant manager, or sommelier.
Watch out this space for more new exciting projects on the pipeline!