Foodie Collection is a fast-growing and multiple award-winning restaurant group based in Bangkok, Thailand. Founded in 2013 by Choti and Debby Leenutaphong, husband-and-wife team of passionate foodies, we currently own and operate five much-loved establishments:
* Vesper Cocktail Bar (no. 11 in Asia's 50 Best Bars 2020, no. 62 in The World's 50 Best Bars 2020 (new entry), Most Creative Cocktail Bar 2018, Bartender of the Year 2019 by The Bar Awards)
* il Fumo (MICHELIN L'Assiette 2018, 2019 & 2020, No. 9 Thailand Tatler Best Restaurants 2018, BK Magazine's TOP TABLES 2016, 2017, 2018 & 2019)
* La Dotta Pasta Bar & Store (MICHELIN L'Assiette 2019 & 2020, Travel + Leisure Best of 2017 Thailand, BK Magazine Bangkok's best new restaurants of 2017)
* 80/20 EP. 2 innovative Thai cuisine by chefs Napol Jantraget & Saki Hoshino (1 MICHELIN Star 2020, no. 47 in Asia’s 50 Best Restaurants 2020 (new entry), Time Magazine's the World's 100 Greatest Places 2019, BK Magazine's Top Tables & Bangkok Best Pastry Chef 2019, Time’s 2019 World’s Greatest Places)
* 1919 Italian Bar & Restaurant specialising in negroni cocktails and Italian comfort food (opens September 2019)
Creating spaces for passionate people
Never satisfy with the status quo, we continue to seek fresh ideas to create 'not just another place' but one that deliver high quality offerings and unforgettable experience to our guests. The key to do so is through our people. Therefore, we constantly strive to work with fellow passionate and highly-dynamic individuals in all our places, whether this be our chefs, bartenders, restaurant manager, or sommelier.
Watch out this space for more new exciting projects on the pipeline!