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Valentine's Weekend at 80/20

Now that Dry January is almost over and the month of love that is February is here upon us, we are in full celebration mode.

At 80/20, our Michelin star Thai restaurant, chef Andrew has prepared over 20 dishes for Special Valentine’s Weekend Tasting Menu between 11-12 February. Some highlights include:

* Khanom Buang Talay -Shima Aji, Caviar, Sea Urchin Nam Jim

* Geang Talay - Spiced Curry of Pompano, Squid & Crab

* Tom Hoi Garee - Scallop, Spiced Curry Soup, Cucumber

* Chocolate Rose - Chocolate Cake, Rose, Thai Cardamom

4,500++ per person for the Tasting Menu / Wine pairing for 6 glasses 2,500++ per person. To see the menu, please visit:

** As we normally close every Tuesdays, 80/20 will not open on 14 February **

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