Federico Balzarini & Vesper crew will be taking you through time to rediscover long forgotten classics from past recipes - with new drink selections every week!
Some of the highlights* include:
* The drinks will be updated every week
Airmail
David Embury’s 'The Fine Art of Mixing Drinks' 1948
(Plantation 3 stars / Lime juice / Honey / Sparkling wine)
Apple Jack Rabbit
Henry Craddock 'The Savoy Cocktail Book' 1930
(Calvados / Orange juice / Lime juice / Maple syrup)
Bijou
Harry Johnson's 1900 'Bartender's Manual'
(Tanqueray London dry / Cocchi Torino / Green chartreuse / Orange bitter)
The Vintage Night Series
Every Monday; 5pm onwards
RSVP, please call 02 235 2777 or bar.foodiecollection@gmail.com