Join us to celebrate the most wonderful time of the year with our special dinner, new-wave Portuguese cuisine style!
Our chef-partner Amorim Nelson has prepared both tasting & a la carte menus exclusively for the season - using only premium ingredients such as Tsar Imperial caviar, M5 Australian wagyu & lobster.
X'Mas Eve & X'Mas 24 & 25 December - 5-course menu at 3,300++ - Selected a la carte menu
New Year's Eve & New Year 31 December & 1 January - 7-courses menu at 3,500++ - Selected a la carte menu
For festive menus, please visit https://www.ilfumo.co/t-is-the-season-to-indulge
RSVP Tel. 02 286 8833, 097 170 6260 or nelson@ilfumo.co