This festive season, indulge yourself with our special menu inspired by the exceptional flavours of European country cuisine at il Fumo Restaurant.
Chef-partner Nelson Amorim is working with top-notch ingredients from the land and the sea to spoil you and your loved ones throughout this year-end celebration.
Served a la carte style, our special creations include: - Basque-style baked Spider Crab ‘Txangurro’ - Calvisius ‘Black Label’, Caviar de Neuvic ‘Oscietra’ & Petrossian Daurenki Royal, served with traditional garnishes and house made blini - Roasted Ibérico baby lamb shoulder & ‘Pedro Ximénez’ Sherry
In addition to our special dishes, our Sommelier and Restaurant Manager Thanakorn Mankit has also prepared a series of Champagne & premium sparkling wine for you to wave goodbye to 2020 and welcome 2021.
Special festive a la carte From 9 December
* Regular a la carte & 4-course Tasting Menu are available throughout the period
For our menu, please visit https://www.ilfumo.co/festive-menu RSVP at 02 286 8833, 063 981 8161 or nelson@ilfumo.co