20 May - 19 June
In this monthly series, La Dotta Pasta Bar & Store takes you on a tour through Italy and taste the finest pasta each region has to offer. This month… the majestic island of Sardinia—hometown of our Chef-partner Francesco Deiana!
Special menu includes:
• Mediterrarean red mullet fillet Vernaccia sauce & toasted almonds
• Handmade black ink & ricotta Gnocchi wild sea bream & saffron sauce
• Razor clams, prosciutto & fava beans served with fresh handmade pappardelle
• ‘This is not a Sebada’ Revised traditional sardinian dessert with fresh goat cheese & honey
Available for dining-in & takeaway at both Thonglor & Silom
Official Line @ladotta
Thonglor branch: 02 392 8688, 086 300 1111
Silom branch: 02 236 5558, 061 773 6526