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Presenting Sardinia Specials

20 May - 19 June

In this monthly series, La Dotta Pasta Bar & Store takes you on a tour through Italy and taste the finest pasta each region has to offer. This month… the majestic island of Sardinia—hometown of our Chef-partner Francesco Deiana!

Special menu includes:

• Mediterrarean red mullet fillet Vernaccia sauce & toasted almonds

• Handmade black ink & ricotta Gnocchi wild sea bream & saffron sauce

• Razor clams, prosciutto & fava beans served with fresh handmade pappardelle

• ‘This is not a Sebada’ Revised traditional sardinian dessert with fresh goat cheese & honey

Available for dining-in & takeaway at both Thonglor & Silom

Official Line @ladotta

Thonglor branch: 02 392 8688, 086 300 1111

Silom branch: 02 236 5558, 061 773 6526

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