In this monthly series, we take you on a tour through Italy and taste the finest pasta each region has to offer. This month… the rugged sundrenched coast of Liguria.
Trenette with white fish ragù, tiger prawn & bisque tomato sauce
Handmade “Pansotti” filled with fresh ricotta & wild rocket served with walnuts pesto
Pesto “alla Genovese”- Italian basil pesto, toasted pine nuts, Parmigiano Reggiano & Pecorino Romano (Casarecce or Linguine)
11 November - 11 December
* Available for both dining-in at both Thonglor & Silom as well as delivery service
Dining-in: Lunch 11am - 2:30pm & Dinner 5pm - 10pm
Delivery: 11am - 10pm (no break)
Find us on Grab Food, Line Man, Food Panda & Robinhood!
Official Line @ladotta
Thonglor branch: 02 392 8688, 086 300 1111
Silom branch: 02 236 5558, 061 773 6526