80/20 introduces “Chef’s Choice” Set Lunch, latest addition to our offering by the husband-and-wife team of Chef-patron ‘Joe Napol Jantraget and Pastry-chef Saki Hoshino every Friday – Sunday, starting from Friday, 6th November onwards. The new set lunch consists of 3 courses ranging from appetizer, main course (sharing style) to dessert as we aim to provide a compact & flavourful set menu that suits those who have limited time for lunch. Moreover, enjoy a complimentary mocktail of your choice to accompany the set menu. “Chef’s Choice” menu will be updated frequently as per seasonal ingredients & creativity from our chef’s team – allowing you to visit us more often with accessible price & exiting creations.
Our “Chef’s Choice” Set Lunch includes:
Appetiser: Tiger Prawn Ceviche, Jicama, Seaweed Cracker Main course: (sharing style) Geang Liang, Stir-Fried Butternut Squash and Basil
Smoked River Fish, Banana Blossom, Mango Vinaigrette
Grilled Pineapple Curry with Roast Chicken
In-House Salted Fish Relish
Yasothon Jasmine Rice Dessert: ‘Som-Chun’ ----- “Chef’s Choice” Set Lunch Fridays – Sundays 1,499++ / person We accept reservation from 11am – 1pm For those who love to experience the new Monsoon 10-course tasting menu, we’re still serving the seasonal menu for both lunch (Fri - Sun) & dinner (Wed - Sun) at 3,000++ per person. RSVP, please call 099 118 2200; firstname.lastname@example.org; Facebook message: 80/20bkk or Line @8020bkk (with@)