Call for pasta lovers to celebrate the most wonderful time of the year at La Dotta!
In addition to special pasta for festive season like Handmade tagliatelle, fresh crab meat, lemon & pink pepper, Chef-partner Francesco Deiana has also prepared scrumptious starters & dessert such as Pan-roasted asparagus, white beans, slow cooked egg yolk & winter black truffle, Homemade tiramisu with fresh mascarpone and a shot of espresso & Yuzu lemon custard, fresh cream & pink salt.
Festive menu & a la carte
14 December - 2 January
For our festive menu, please visit https://www.ladotta.co/menu
RSVP at 02 392 8688, 086 300 1111, Line @ladotta or firstname.lastname@example.org See Less