Join us for 'Beastly Feast', that season of the year to enjoy special festive menu by Chef Francesco Deiana - true Italian style!
1919's Festive a la carte menu includes Hand dived scallops carpaccio, pickled cantaloupe & maple vinaigrette, Lobster & fresh burrata salad, basil-flavoured olive oil & "Pachino" tomatoes & Confit milk-fed lamb shoulder, roasted potatoes & mint pesto, just to name a few.
Festive menu & a la carte 14 December - 2 January
Special Italian festive menu 24, 25, 31 December & 1 January
RSVP at 02 236 5558 or firstname.lastname@example.org