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1919's Beastly Feast

Join us for 'Beastly Feast', that season of the year to enjoy special festive menu by Chef Francesco Deiana - true Italian style!

1919's Festive a la carte menu includes Hand dived scallops carpaccio, pickled cantaloupe & maple vinaigrette, Lobster & fresh burrata salad, basil-flavoured olive oil & "Pachino" tomatoes & Confit milk-fed lamb shoulder, roasted potatoes & mint pesto, just to name a few.

Festive menu & a la carte 14 December - 2 January

Special Italian festive menu 24, 25, 31 December & 1 January

RSVP at 02 236 5558 or

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