Vesper is No. 12 ASIA'S 50 BEST BARS!
Moment of the year... Vesper is delighted to be chosen by fellow bar industry as No. 12 in this year's ASIA'S @50BestBars ! Thank you so...
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News
Thav Phouthavong, 80/20's new Head Chef launches new menu
80/20 Restaurant (1 Michelin Star 2020-2023) welcomes our new Head Chef, Thav Phouthavong. With his new menu launched this June, Chef...
Meet Tom Hearn, Vesper's new Bar Manager
We are delighted to have Tom Hearn join Vesper as our new Bar Manager. Born & raised in Southern UK, Tom brings with him to Vesper a...
Valentine's Weekend at 80/20
Now that Dry January is almost over and the month of love that is February is here upon us, we are in full celebration mode. At 80/20,...
Festive Specials at La Dotta
A pasta feast is always a great idea for this end-of-the-year celebration, and La Dotta is very much ready to serve you. La Dotta, our...
80/20's Festive Specials
Recently awarded 1 Michelin Star again for the 4th year running, our innovative Thai restaurant 80/20 will be serving Festive Specials...
People of Vesper - our new menu
Our award-winning cocktail bar Vesper (ASIA’S 50 BEST BARS 2016-2022, No. 79 WORLD’S 50 BEST BARS 2022) has unveiled an all-new menu...
80/20 - 1 Michelin Star!
Congratulations to team 80/20 Restaurant! Yesterday, we have managed to retain one Michelin star in the Michelin Guide Thailand! This...
Martin Hudak's Takeover!
Save the date because you won’t want to miss this one. Delighted to have the legendary Martin Hudak (Maybe Sammy, Sydney - No. 29 World’s...
Daniele, Sabatini Gin Asia Tour 2022 in Bangkok!
Ciao, Daniele! This upcoming Thursday, we are pleased to welcome Daniele Salviato, winner of Sabatini Gin Competition 2022. -----...
Your new Smart Lunch is here!
Your new Smart Lunch is here, and we couldn't be more excited with the new dishes! Highlights include: Iberico ham croquettes & smoked...
VESPER has re-entered World's 50 Best Bars!
We are over the moon that our Vesper cocktail bar has re-entered World’s 50 Best Bars 51-100 (this year at No. 79)! So incredibly proud...
Rogerio live in Bangkok!
This upcoming Tuesday, August 16th, Vesper is delighted to welcome the renowned Rogerio Igarashi Vaz of Bar Trench from Tokyo (No. 25...
Newly Upgraded 'Signature' Tasting Menu
Intensity, vibrancy & authencity are the names of the game for our latest upgrade to 80/20's Signature Tasting Menu. Chef Andrew Martin...
New Pasta Dishes at La Dotta
La Dotta Pasta Bar & Store has rolled out 7 new pasta dishes, and we think this is the best one yet! The new pasta dishes are inspired by...
La Dotta's Pasta & Dessert Class
Calling all pasta & dessert lovers! ​ Let’s get cooking as our Italian chef Francesco will show you the secrets of making authentic...
Presenting Sardinia Specials
20 May - 19 June In this monthly series, La Dotta Pasta Bar & Store takes you on a tour through Italy and taste the finest pasta each...
Two of ‘THE WORLD’S 50 BEST BARS’ are heading to Bangkok!
Vesper (ASIA’S 50 BEST BARS 2016 – 2021 & No. 62 THE WORLD’S 50 BEST BARS 2020) warmly welcomes two iconic bars for the special guest...
Private Tasting Club at Vesper
Whiskey lovers rejoice! Join us at the bar on a cozy Sunday afternoon for an exclusive whiskey tasting with Michter's. Hosted by Ethan...
ATLAS's Bangkok Takeover
The wait is finally over! We're pleased to announce the very first international guest bartender (after two years) at Vesper. (And yes,...
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